Set prominently along Main Street in the charming village of Fryeburg, Maine, The Oxford House Inn is a distinctive historic inn and restaurant offering an exceptional combination of hospitality, destination dining, and four-season recreation. Built in 1913 by renowned Maine architect John Calvin Stevens as a private residence, the handsome Mission-style property retains an extraordinary collection of original architectural details, including oak floors, imported cypress woodwork, leaded-glass cabinetry, and the craftsmanship of its early 20th-century origins. Since its conversion to an inn and restaurant in 1985, Oxford House has developed a longstanding reputation as a special destination for both overnight guests and diners. At the heart of the Oxford House experience is its well-established restaurant, which has attracted both local patrons and visitors from throughout Western Maine and the Mt. Washington Valley. The restaurant offers multiple intimate dining spaces, including the Front Dining Room with fireplace, a Middle Dining Room suitable for gatherings, the signature Mountain View Room with sweeping sunset views, a screened-in porch for warm-weather dining, and a distinctive granite-walled lower-level pub. The inn features four individually appointed guest rooms, each retaining the character and charm of the historic residence while incorporating modern amenities. Spacious windows, original oak floors, antiques, private baths, air conditioning, Wi-Fi, refrigerators, and Keurig coffee makers create a comfortable blend of historic atmosphere and contemporary convenience.The Oxford House Inn offers a prospective owner the opportunity to acquire a recognizable and established hospitality property with multiple revenue streams, a strong destination-dining component, historic character, and an enviable location in one of Western Maine's most popular four- season tourism regions. This property is currently being operated as an Inn and Restaurant.